Bistro Pizza

Preparation time: 20 minutes
Cooking time: 20 minutes
Makes: 8 main-dish servings

Ingredients:

• Quick Homemade Pizza Dough
• 400g asparagus, trimmed and cut into 5cm pieces
• 1 tsp olive oil
• 1/4 tsp salt
• 1 yellow capsicum, cut into thin strips
• 2 cup part-skim ricotta cheese
• 2 tbsp grated Parmesan cheese
• 1/4 tsp coarsely ground black pepper

Directions:

Prepare Quick Homemade Pizza Dough.

Preheat oven to 240°C.

In small bowl, toss asparagus with oil and salt. Top pizza dough with capsicum strips and asparagus. Dollop with tsps of ricotta; sprinkle with Parmesan and black pepper. Bake on bottom rack in oven until crust is browned, 20 to 25 minutes.

Per serving:

About 215 calories (17 percent calories from fat), 10g protein, 35g carbohydrate, 4g total fat (2g saturated), 11mg cholesterol, 405mg sodium, 5g fibre.