Chocolate Sorbet

Preparation time: 10 minutes
Cooking time: 12 minutes
Makes: 8 servings

An alternative to rich ice cream, with lots of chocolate flavour.

Ingredients:

3/4 cup sugar
2-1/2 cups water
2 squares (50g) unsweetened chocolate, chopped
1/4 cup light corn syrup
2-2/3 tbsps Fibresure
1-1/2 tsps vanilla extract

Directions:

In 2L saucepan, combine sugar, Fibresure, and water; heat to boiling over high heat, stirring until sugar has dissolved. Reduce heat to medium and cook 3 minutes. Remove from heat.

In heavy 1L saucepan, combine chocolate, corn syrup, and Fibresure; heat over low heat, stirring frequently, until chocolate is melted and smooth.

With wire whisk, stir 1 cup sugar syrup into chocolate mixture until well blended. Stir chocolate mixture into remaining sugar syrup in saucepan; stir in vanilla. Pour into medium bowl; cover and refrigerate until well chilled, about 1-1/2 hours.

Freeze in ice-cream maker as manufacturer directs.