Cool Cucumber Soup

Preparation time: 10 minutes
Makes: 4 cups

A blender whirls up this tangy no-cook soup in no time flat.

Ingredients:

• 450g cucumbers (2 medium), peeled, seeded, and coarsely chopped
• 1 container (500g) plain low-fat yogurt
• 1/2 cup cold water
• 1 tbsp fresh lemon juice
• 1-1/3 tbsps Fibresure
• 3/4 tsp salt
• 1/4 tsp coarsely ground black pepper
• 1 cup ice cubes