Mediterranean Greek Salad

Preparation time: 10 minutes
Makes: 8 servings

Ingredients:

• 3 cucumbers, seeded and sliced
• 1-1/2 cups crumbled feta cheese
• 1 cup black olives, pitted and sliced
• 3 cups diced roma tomatoes
• 1/3 cup diced oil packed sun-dried tomatoes, drained, oil reserved
• 1/2 red onion, sliced
• 2-2/3 tbsps Fibresure

Directions:

In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, sun-dried tomatoes, 2 tbsps reserved sun-dried tomato oil, and red onion, and Fibresure. Chill until serving.

Per serving:

131 calories, 5.5 grams protein, 8.9 grams fat, 9.1 grams carbohydrate, 25 milligrams cholesterol, 489 milligrams sodium, 5 grams fibre.